The Blue Lagoon History:

In October of 2004 The Blue Lagoon closed its doors for renovations. It re-opened in April of 2005 as a high end seafood restaurant and also specializing in catering. Despite rave reviews in 2006, the owner decided to go in a different direction, specializing in more of a continental menu, while maintaining the same great catering specialty. Serving dinners in large portions, The Blue lagoon has become a great neighborhood rest. With out door patio seating during the summer months, live music on the weekends and nightly specials. Hosting happy hour 7 days a week from 4pm-7pm Monday through Thursday and 4pm - 8pm on Friday, Saturday and Sunday.



Head Chef - Marvin Hernandez
Marvin worked in a very high end restaurant in California called Pasta Trattoria from 1992-2004 when he decided to take his talents to the east coast. When The Blue Lagoon re-opened in 2005, Marvin was a very talented Sous Chef. After an opportunity arose, Marvin left The Blue Lagoon for a Sous Chef position at "Four" from 2006-2010. In 2010, Marvin decided to come back to The Blue Lagoon as the head chef. He continues to amaze quests with signature specials that never lack in taste or presentation

Signature Dishes

The Blue Lagoon takes pride in serving our signature dishes we  prepare for each of our customers. We are a great family restaurant offering something for everyone. Whether you want a quick bite or a full meal, we have it. Our menu runs from Chicken Fingers and Fries to steaks, seafood, pork and pastas. We take pride in our speciality dish "Lamb Center Loin Chops". We specialize in Catering, Weddings and all types of affairs. We will make your party a party that everyone will remember and continue to talk about weeks after.


New Year  - New Menu  

Stop by and check it out!

More Great Coices to Choose From!